Appetizers
Pakoras and samosas are served with tamarind chutney.
Vegetable Samosas (V)
Crispy turnovers filled with spiced potatoes & peas, two per order.
Pakoras
Choice of item is battered in lightly seasoned lentil flour then fried:
Mixed vegetable (V) (GF)
Paneer (GF)
Chicken (GF)
Assorted Appetizers (V)
Combination of mixed vegetable pakoras & a samosa, serves two.
Channa Chat Parpi
Spiced potatoes, chickenpeas, onions topped with yogurt & tamarind chutney, an Indian classic.
Bhel Mix (V)
A spiced mixture of buffed rice, potatoes, onions, & chutney.
Roasted Papad (V) (GF)
Thin and crispy wafers made from lentil flour and black pepper, served with mint chutney.
Samosa Chole
Single samosa topped with our special chole mix and garnished with raita, chutneys, onions and cilantro.
Paneer Chilly (GF)
Paneer sautéed with sliced onions and green peppers, then glazed in tangy sauce.
Soups & Salads
Mulligatawny Soup (V) (GF)
Cup of traditional Indian soup made with pureed yellow lentils.
Kachumber Salad (V) (GF)
Tomato, cucumber, and onion salad mixed with lemon and spices
Mixed Gardens Salad (V) (GF)
Mixed salad served with ranch dressing.
Add broiled chicken breast
Sides
Raita (GF)
Yogurt with grated vegetables & spices.
mint chutney (V) (GF)
Lightly spiced chutney made of fresh mint
Tamarind Chutney (V) (GF)
Sweet and tangy chutney made from tamarind.
Achar (V) (GF)
India’s savory mixed “pickle.”
Mango Chutney (V) (GF)
Lightly spiced, preserved mangoes.
Basmati Rice (V) (GF)
Vegetable Pulao (V) (GF)
Basmati rice cooked with spiced peas and carrots.
Breads
Naan
Punjabi white bread baked in our clay oven.
Roti
Unleavened whole wheat bread baked in our clay oven.
Garlic naan
Naan bread topped with fresh garlic, cilantro, & herbs.
Peshwari naan
Naan stuffed with shredded coconut & cherries.
Entree List
All entrees are served with long grain basmati rice. Please inform us how you would like your entree spiced: mild, medium, or hot.
Vegetable Specialties
“Mixed vegetable” entrees include broccoli, cauliflower, carrots, potatoes, lima beans & green peas.
Vegetable Masala (GF)
Mixed Vegetables cooked in a spiced tomato and herb sauce with a touch of cream.
Paneer Tikka masala (gf)
Homemade Indian cheese cubes cooked in a cream sauce with herbs & spices.
Vegetable Korma (GF)
Mixed Vegetables cooked in light cream sauce with a blend of herbs & spices, garnished with nuts.
Palak Paneer (GF)
Homemade cheese cubes cooked with spiced spinach & herbs.
Dal tarka (V) (GF)
Slow-simmered yellow lentils sauteed with ginger, garlic, onions & tomatoes.
Dal makhni (GF)
Slow-simmered black lentils sauteed with ginger, onions & tomatoes.
Malai Kofta (GF)
Homemade vegetable and cheese balls served in a light cream and tomato sauce.
Chana Masala (V) (GF)
Chickenpeas & diced potatoes cooked in the traditional Punjabi style.
Vegetable curry (V) (GF)
Fresh mixed vegetables cooked in our traditional curry sauce, seasoned to taste.
Aloo gobhi (V) (GF)
Potatoes and cauliflower sauteed with ginger, onions & spices.
Aloo baingan (V) (GF)
Diced eggplant and potatoes sauteed with ginger, garlic & fresh ground spices.
Paneer krahi
Homemade cheese cubes sauteed with onions, bell peppers, ginger & potatoes.
Chicken Specialties
chicken tikka masala (GF)
Tender Chicken breast broiled in our tandoor and simmered in a cream & tomato sauce.
Chicken Korma (GF)
Boneless chicken simmered in a light cream sauce, garnished with nuts.
Chicken vindaloo (GF)
Chicken and potatoes in a highly spiced, tangy hot sauce.
Chicken Makhni (GF)
Boneless tandoori chicken cooked in a tomato and butter sauced with Indian spices.
Chicken curry (GF)
Boneless chicken cooked in our traditional curry sauce, seasoned to taste.
Chicken Jalfrezi (GF)
Tender boneless chicken cooked in butter with onions, tomatoes & bell peppers.
Chicken Krahi (GF)
Fresh dark meat chicken sauteed with ginger, garlic, onions & bell peppers.
Chicken SAAG (GF)
Boneless dark meat chicken cooked with spinach and herbs.
Shrimp Specialties
Shrimp Masala (GF)
Jumbo shrimp simmered in a tomato and light cream sauce with ginger, peppers & fenugreek leaves.
Shrimp Krahi (GF)
Jumbo shrimp sauteed with ginger, garlic, onions & bell peppers.
Shrimp Jalfrezi (GF)
Jumbo shrimp cooked in butter with house spices, onions, tomatoes, & bell peppers.
Aachari Shrimp (GF)
Jumbo shrimp cooked in an Aachari curry with mustard seeds and fenugreeek leaves.
Tandoori Specialties
All tandoori specialties are served with a side of sauce on a hot plate unless ordered spice level hot.
Tandoori Chicken (GF)
Bone-in chicken marinated in yogurt with herbs & spices
Tandoori chicken tikka (GF)
Boneless chicken breast marinated in our special recipe & broiled to perfection.
Tandoori shrimp (gf)
Jumbo shrimp marinated in a herb and spice mixture and broiled in our tandoor.
Reshmi Kebab (GF)
Tender boneless chicken breast marinated in a special herb and cream mixture, broiled to perfection.
Lamb Specialties
Lamb Tikka Masala (GF)
Tender lamb broiled in our tandoor and simmered in a tomato and cream sauce.
Lamb curry (GF)
Tender lamb cooked in our traditional curry sauce, seasoned to taste.
Aachari gOsht (GF)
Lean lamb cooked in an Aachari curry with mustard seeds & fenugreek leaves.
Lamb Vindaloo (GF)
Highly seasoned lamb cooked in a tangy, hot sauce.
Krahi Gosht (GF)
Diced lamb sauteed with ginger, garlic, onions, & bell peppers.
Lamb rogan Josh (gf)
Lean lamb cooked in a traditional Kashmiri curry with a touch of cream.
Biryani Specialties
Long-grain Basmati rice and choice of addition cooked with delicate herbs & spices, served with raita.
Vegetable (V) (GF)
Chicken (GF)
Lamb (GF)
Shrimp (GF)
Desserts
Kheer (GF)
Traditional rice pudding with caradamon and rose water.
Gulab Jamun (GF)
Light pastry balls dipped in cinnamon flavored syrup, two per order.
Beverages
Mango Lassi
Refreshing yogurt shake drink served mango flavored.
Mango Juice
Soda (Coke, diet coke, sprite, iced tea (sweet and unsweet)
Indian Hot tea
Chai (No refills)
v = vegan
GF = Gluten free
PLEASE ALLOW EXtra time to prepare food during busy hours. although many of our options are free of common allergens, we are unable to guarantee a menu item to be completely free of allergies. Consuming raw or undercooked meats, poultry , seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A service charge may be added at our discretion.